http://hdl.handle.net/10149/153975 Sun, 26 May 2013 08:32:11 GMT 2013-05-26T08:32:11Z http://hdl.handle.net/10149/279564 Title: Mentoring academic leaders for business Authors: Helyer, R. (Ruth) Sun, 01 Jan 2012 00:00:00 GMT http://hdl.handle.net/10149/279564 2012-01-01T00:00:00Z http://hdl.handle.net/10149/181999 Title: A multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chain. Discussion Authors: Kennedy, C. J. (Christopher); Archer, G. P. (Geoff); Kovachev, V. Thu, 01 Jan 1998 00:00:00 GMT http://hdl.handle.net/10149/181999 1998-01-01T00:00:00Z http://hdl.handle.net/10149/181997 Title: Farmers' market outlets and food developments Authors: Archer, G. P. (Geoff) Wed, 01 Jan 2003 00:00:00 GMT http://hdl.handle.net/10149/181997 2003-01-01T00:00:00Z http://hdl.handle.net/10149/181996 Title: Timer device for monitoring expiration of products Authors: Todd, I. M. (Iain); Archer, G. P. (Geoff) Abstract: A timer device adapted to monitor time periods associated with foods and other substances which may have a finite time during which they are suitable for use, comprising a timer unit capable of monitoring a plurality of time periods, each time period being associated with a tag identifiable by a unique code such as an alphanumeric code. The tags are attachable to a product such as a lid of a food jar, and its identifiable code may be entered on a key pad of the unit such that the period during which the tag has been attached to the jar is monitored on the timer unit and may be read at any time during the preselected period during which the product in the jar is usable. The device assists in ensuring safe use of products and reduces product wastage. Thu, 14 May 2009 00:00:00 GMT http://hdl.handle.net/10149/181996 2009-05-14T00:00:00Z