A multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chain. Discussion

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Title:	A multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chain. Discussion
Authors:	Kennedy, C. J. (Christopher) Archer, G. P. (Geoff) Kovachev, V.
Affiliation:	University of Leeds. Procter Department of Food Science.
Citation:	Kennedy, C. J., Archer, G. P. and Kovachev, V. (2000) 'A multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chain. Discussion', Proceedings of the IIR Conference held in Sofia, Bulgaria on September 23-26, 1998: Advances in Refrigeration Systems, Food Technologies and Cold Chain, No. 6, pp.459-464.
Publisher:	Institut international du froid
Conference:	IIR Conference Advances in Refrigeration Systems, Food Technologies and Cold Chain, Sofia, Bulgaria September 23-26, 1998
Issue Date:	1998
URI:	http://hdl.handle.net/10149/181999
Type:	Meetings and Proceedings
Language:	en
Keywords:	frozen food food security quality research development food preservation heat treatment aliment congelé sécurité alimentaire qualité recherche développement conservation aliment traitment thermique
ISBN:	2913149006
Rights:	Author can archive publisher's version/PDF. [Email from Conference & promotion Manager at the International Institute of Refrigeration].
Citation Count:	0 [Web of Science and Scopus, 28/10/2011]
Appears in Collections:	Academic Enterprise

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Please use this identifier to cite or link to this item: http://hdl.handle.net/10149/181999
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