|Title: ||A multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chain. Discussion|
|Affiliation: ||University of Leeds. Procter Department of Food Science.|
|Citation: ||Kennedy, C. J., Archer, G. P. and Kovachev, V. (2000) 'A multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chain. Discussion', Proceedings of the IIR Conference held in Sofia, Bulgaria on September 23-26, 1998: Advances in Refrigeration Systems, Food Technologies and Cold Chain, No. 6, pp.459-464.|
|Publisher: ||Institut international du froid|
|Conference: ||IIR Conference Advances in Refrigeration Systems, Food Technologies and Cold Chain, Sofia, Bulgaria September 23-26, 1998|
|Issue Date: ||1998 |
|Type: ||Meetings and Proceedings|
|Keywords: ||frozen food|
|Rights: ||Author can archive publisher's version/PDF. [Email from Conference & promotion Manager at the
International Institute of Refrigeration].|
|Citation Count: ||0 [Web of Science and Scopus, 28/10/2011]|
|Appears in Collections: ||Academic Enterprise |
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