A multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chain. Discussion

Hdl Handle:
http://hdl.handle.net/10149/181999
Title:
A multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chain. Discussion
Authors:
Kennedy, C. J. (Christopher); Archer, G. P. (Geoff); Kovachev, V.
Affiliation:
University of Leeds. Procter Department of Food Science.
Citation:
Kennedy, C. J., Archer, G. P. and Kovachev, V. (2000) 'A multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chain. Discussion', Proceedings of the IIR Conference held in Sofia, Bulgaria on September 23-26, 1998: Advances in Refrigeration Systems, Food Technologies and Cold Chain, No. 6, pp.459-464.
Publisher:
Institut international du froid
Conference:
IIR Conference Advances in Refrigeration Systems, Food Technologies and Cold Chain, Sofia, Bulgaria September 23-26, 1998
Issue Date:
1998
URI:
http://hdl.handle.net/10149/181999
Type:
Meetings and Proceedings
Language:
en
Keywords:
frozen food; food security; quality; research development; food preservation; heat treatment; aliment congelé; sécurité alimentaire; qualité; recherche développement; conservation aliment; traitment thermique
ISBN:
2913149006
Rights:
Author can archive publisher's version/PDF. [Email from Conference & promotion Manager at the International Institute of Refrigeration].
Citation Count:
0 [Web of Science and Scopus, 28/10/2011]

Full metadata record

DC FieldValue Language
dc.contributor.authorKennedy, C. J. (Christopher)en
dc.contributor.authorArcher, G. P. (Geoff)en
dc.contributor.authorKovachev, V.en
dc.date.accessioned2011-10-28T13:31:32Z-
dc.date.available2011-10-28T13:31:32Z-
dc.date.issued1998-
dc.identifier.isbn2913149006-
dc.identifier.urihttp://hdl.handle.net/10149/181999-
dc.language.isoenen
dc.publisherInstitut international du froiden
dc.rightsAuthor can archive publisher's version/PDF. [Email from Conference & promotion Manager at the International Institute of Refrigeration].en
dc.subjectfrozen fooden
dc.subjectfood securityen
dc.subjectqualityen
dc.subjectresearch developmenten
dc.subjectfood preservationen
dc.subjectheat treatmenten
dc.subjectaliment congeléen
dc.subjectsécurité alimentaireen
dc.subjectqualitéen
dc.subjectrecherche développementen
dc.subjectconservation alimenten
dc.subjecttraitment thermiqueen
dc.titleA multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chain. Discussionen
dc.typeMeetings and Proceedingsen
dc.contributor.departmentUniversity of Leeds. Procter Department of Food Science.en
dc.identifier.conferenceIIR Conference Advances in Refrigeration Systems, Food Technologies and Cold Chain, Sofia, Bulgaria September 23-26, 1998en
ref.citationcount0 [Web of Science and Scopus, 28/10/2011]en
or.citation.harvardKennedy, C. J., Archer, G. P. and Kovachev, V. (2000) 'A multi-disciplinary approach to preserving the quality and safety of frozen foods throughout the distribution chain. Discussion', Proceedings of the IIR Conference held in Sofia, Bulgaria on September 23-26, 1998: Advances in Refrigeration Systems, Food Technologies and Cold Chain, No. 6, pp.459-464.en
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