Are there good reasons for the fluoride labelling of food and drink?

Hdl Handle:
http://hdl.handle.net/10149/621563
Title:
Are there good reasons for the fluoride labelling of food and drink?
Authors:
Zohoori, F.; Maguire, A.
Affiliation:
Teesside University School of Health and Social Care
Citation:
Zohoori, F., Maguire, A. (2018) 'Are there good reasons for the fluoride labelling of food and drink?', British Dental Journal; 224, 215–217 : DOI: 10.1038/sj.bdj.2018.123
Publisher:
Nature Publishing Group
Journal:
British Dental Journal
Issue Date:
23-Feb-2018
URI:
http://hdl.handle.net/10149/621563
DOI:
10.1038/sj.bdj.2018.123
Additional Links:
https://www.nature.com/articles/sj.bdj.2018.123
Abstract:
It’s important to control systemic fluoride intake from food and drink in early childhood to minimise risk of dental fluorosis whilst maximising caries prevention.  A study of commercially-available food and drinks found a wide range of fluoride content (μg fluoride per 100 g of the product).  Comprehensive fluoride labelling is needed on food and drink products in the UK, particularly those used by infants and young children
Type:
Article
Language:
en
Keywords:
Fluoride labelling; food; Drink
ISSN:
0007-0610
Rights:
Following a 6 month embargo author can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo/issn/0007-0610/ [Accessed: 16/03/2018]

Full metadata record

DC FieldValue Language
dc.contributor.authorZohoori, F.en
dc.contributor.authorMaguire, A.en
dc.date.accessioned2018-01-12T15:02:53Z-
dc.date.available2018-01-12T15:02:53Z-
dc.date.issued2018-02-23-
dc.identifier.citationBritish Dental Journal; 224, 215–217-
dc.identifier.issn0007-0610-
dc.identifier.doi10.1038/sj.bdj.2018.123-
dc.identifier.urihttp://hdl.handle.net/10149/621563-
dc.description.abstractIt’s important to control systemic fluoride intake from food and drink in early childhood to minimise risk of dental fluorosis whilst maximising caries prevention.  A study of commercially-available food and drinks found a wide range of fluoride content (μg fluoride per 100 g of the product).  Comprehensive fluoride labelling is needed on food and drink products in the UK, particularly those used by infants and young childrenen
dc.language.isoenen
dc.publisherNature Publishing Groupen
dc.relation.urlhttps://www.nature.com/articles/sj.bdj.2018.123-
dc.rightsFollowing a 6 month embargo author can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo/issn/0007-0610/ [Accessed: 16/03/2018]en
dc.subjectFluoride labellingen
dc.subjectfooden
dc.subjectDrinken
dc.titleAre there good reasons for the fluoride labelling of food and drink?en
dc.typeArticleen
dc.contributor.departmentTeesside University School of Health and Social Careen
dc.identifier.journalBritish Dental Journalen
or.citation.harvardZohoori, F., Maguire, A. (2018) 'Are there good reasons for the fluoride labelling of food and drink?', British Dental Journal; 224, 215–217 : DOI: 10.1038/sj.bdj.2018.123-
dc.eprint.versionPost-printen
dc.embargo6 monthsen
dc.date.accepted2017-12-18-
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