A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning

Hdl Handle:
http://hdl.handle.net/10149/222371
Title:
A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning
Authors:
Ingwersen, J. (Jeanet); Defeyter, M. A. (Margaret); Kennedy, D. O. (David); Wesnes, K. A. (Keith); Scholey, A. B. (Andrew)
Affiliation:
University of Northumbria. Division of Psychology, Cognition and Communication Research Centre,
Citation:
Ingwersen, J., Defeyter, M. A., Kennedy, D., Wesnes K. A. & Scholey, A. (2007) 'A low glycaemic index breakfast cereal preferentially prevents children’s cognitive performance from declining throughout the morning', Appetite, 49 (1), pp.240-244.
Publisher:
Elsevier
Journal:
Appetite
Issue Date:
Jul-2007
URI:
http://hdl.handle.net/10149/222371
DOI:
10.1016/j.appet.2006.06.009
PubMed ID:
17224202
Type:
Article
Language:
en
Keywords:
attention; cereals; child; cognition; dietary carbohydrates; energy metabolism; glycemic index; memory
ISSN:
0195-6663
EISSN:
1095-8304
Rights:
Author can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo/ [Accessed 08/05/2012].
Citation Count:
28 [Scopus, 08/05/2012]

Full metadata record

DC FieldValue Language
dc.contributor.authorIngwersen, J. (Jeanet)en_GB
dc.contributor.authorDefeyter, M. A. (Margaret)en_GB
dc.contributor.authorKennedy, D. O. (David)en_GB
dc.contributor.authorWesnes, K. A. (Keith)en_GB
dc.contributor.authorScholey, A. B. (Andrew)en_GB
dc.date.accessioned2012-05-08T08:29:08Z-
dc.date.available2012-05-08T08:29:08Z-
dc.date.issued2007-07-
dc.identifier.citationAppetite, 49 (1):240-244en_GB
dc.identifier.issn0195-6663-
dc.identifier.pmid17224202-
dc.identifier.doi10.1016/j.appet.2006.06.009-
dc.identifier.urihttp://hdl.handle.net/10149/222371-
dc.language.isoenen
dc.publisherElsevieren_GB
dc.rightsAuthor can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo/ [Accessed 08/05/2012].en_GB
dc.subjectattentionen_GB
dc.subjectcerealsen_GB
dc.subjectchilden_GB
dc.subjectcognitionen_GB
dc.subjectdietary carbohydratesen_GB
dc.subjectenergy metabolismen_GB
dc.subjectglycemic indexen_GB
dc.subjectmemoryen_GB
dc.titleA low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morningen
dc.typeArticleen
dc.identifier.eissn1095-8304-
dc.contributor.departmentUniversity of Northumbria. Division of Psychology, Cognition and Communication Research Centre,en_GB
dc.identifier.journalAppetiteen_GB
ref.citationcount28 [Scopus, 08/05/2012]en_GB
or.citation.harvardIngwersen, J., Defeyter, M. A., Kennedy, D., Wesnes K. A. & Scholey, A. (2007) 'A low glycaemic index breakfast cereal preferentially prevents children’s cognitive performance from declining throughout the morning', Appetite, 49 (1), pp.240-244.en_GB

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