Nursing interventions for improving nutritional status and outcomes of stroke patients: descriptive reviews of processes and outcomes.

Hdl Handle:
http://hdl.handle.net/10149/303421
Title:
Nursing interventions for improving nutritional status and outcomes of stroke patients: descriptive reviews of processes and outcomes.
Authors:
Perry, L. (Lin); Hamilton, S. (Sharon); Williams, J. (Jane); Jones, S. E. (Susan)
Affiliation:
Teesside University. Health and Social Care Institute.
Citation:
Perry, L., Hamilton, S., Williams, J., Jones, S. (2013) 'Nursing interventions for improving nutritional status and outcomes of stroke patients: descriptive reviews of processes and outcomes.' Worldviews in Evidence Based Nursing. 2013, 10 (1):17-40
Journal:
Worldviews on evidence-based nursing
Issue Date:
Feb-2013
URI:
http://hdl.handle.net/10149/303421
DOI:
10.1111/j.1741-6787.2012.00255.x
PubMed ID:
22672585
Additional Links:
http://www.ncbi.nlm.nih.gov/pubmed/22672585
Type:
Article
Language:
en
Keywords:
Adult; Aged; Aged, 80 and over; Deglutition Disorders; Eating; Enteral Nutrition; Humans; Malnutrition; Middle Aged; Nutritional Status; Stroke
ISSN:
1741-6787
Rights:
Subject to up to 24 month embargo, author can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo [Accessed: 14/10/2013]

Full metadata record

DC FieldValue Language
dc.contributor.authorPerry, L. (Lin)en_GB
dc.contributor.authorHamilton, S. (Sharon)en_GB
dc.contributor.authorWilliams, J. (Jane)en_GB
dc.contributor.authorJones, S. E. (Susan)en_GB
dc.date.accessioned2013-10-14T16:15:37Z-
dc.date.available2013-10-14T16:15:37Z-
dc.date.issued2013-02-
dc.identifier.citationWorldviews in Evidence Based Nursing. 2013, 10 (1):17-40en_GB
dc.identifier.issn1741-6787-
dc.identifier.pmid22672585-
dc.identifier.doi10.1111/j.1741-6787.2012.00255.x-
dc.identifier.urihttp://hdl.handle.net/10149/303421-
dc.language.isoenen
dc.relation.urlhttp://www.ncbi.nlm.nih.gov/pubmed/22672585en_GB
dc.rightsSubject to up to 24 month embargo, author can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo [Accessed: 14/10/2013]en_GB
dc.subjectAdulten_GB
dc.subjectAgeden_GB
dc.subjectAged, 80 and overen_GB
dc.subjectDeglutition Disordersen_GB
dc.subjectEatingen_GB
dc.subjectEnteral Nutritionen_GB
dc.subjectHumansen_GB
dc.subjectMalnutritionen_GB
dc.subjectMiddle Ageden_GB
dc.subjectNutritional Statusen_GB
dc.subjectStrokeen_GB
dc.titleNursing interventions for improving nutritional status and outcomes of stroke patients: descriptive reviews of processes and outcomes.en
dc.typeArticleen
dc.contributor.departmentTeesside University. Health and Social Care Institute.en_GB
dc.identifier.journalWorldviews on evidence-based nursingen_GB
or.citation.harvardPerry, L., Hamilton, S., Williams, J., Jones, S. (2013) 'Nursing interventions for improving nutritional status and outcomes of stroke patients: descriptive reviews of processes and outcomes.' Worldviews in Evidence Based Nursing. 2013, 10 (1):17-40-
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