Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis

Hdl Handle:
http://hdl.handle.net/10149/303734
Title:
Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis
Authors:
Seetohul, N. L. (Nitin); Scott, S. M. (Simon); O'Hare, W. T. (Liam); Ali, Z. (Zulfiqur); Islam, M. (Meezanul)
Affiliation:
Teesside University. Technology Futures Institute.
Citation:
Seetohul, N. L., Scott, S. M., O'Hare, W. T., Ali, Z., Islam, M. (2013) 'Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis' Journal of the Science of Food and Agriculture; 93 (9):2308
Publisher:
Wiley-Blackwell
Journal:
Journal of the Science of Food and Agriculture
Issue Date:
2013
URI:
http://hdl.handle.net/10149/303734
DOI:
10.1002/jsfa.6044
Additional Links:
http://doi.wiley.com/10.1002/jsfa.6044
Type:
Article
Language:
en
ISSN:
00225142
Rights:
Subject to restrictions, author can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo [Accessed: 21/10/2013]

Full metadata record

DC FieldValue Language
dc.contributor.authorSeetohul, N. L. (Nitin)en_GB
dc.contributor.authorScott, S. M. (Simon)en_GB
dc.contributor.authorO'Hare, W. T. (Liam)en_GB
dc.contributor.authorAli, Z. (Zulfiqur)en_GB
dc.contributor.authorIslam, M. (Meezanul)en_GB
dc.date.accessioned2013-10-21T11:56:47Z-
dc.date.available2013-10-21T11:56:47Z-
dc.date.issued2013-
dc.identifier.citationJournal of the Science of Food and Agriculture; 93 (9):2308en_GB
dc.identifier.issn00225142-
dc.identifier.doi10.1002/jsfa.6044-
dc.identifier.urihttp://hdl.handle.net/10149/303734-
dc.language.isoenen
dc.publisherWiley-Blackwellen_GB
dc.relation.urlhttp://doi.wiley.com/10.1002/jsfa.6044en_GB
dc.rightsSubject to restrictions, author can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo [Accessed: 21/10/2013]en_GB
dc.titleDiscrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysisen
dc.typeArticleen
dc.contributor.departmentTeesside University. Technology Futures Institute.en_GB
dc.identifier.journalJournal of the Science of Food and Agricultureen_GB
or.citation.harvardSeetohul, N. L., Scott, S. M., O'Hare, W. T., Ali, Z., Islam, M. (2013) 'Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis' Journal of the Science of Food and Agriculture; 93 (9):2308-
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