When the shape of the glass influences the flavour associated with a coloured beverage: evidence from consumers in three countries

Hdl Handle:
http://hdl.handle.net/10149/550185
Title:
When the shape of the glass influences the flavour associated with a coloured beverage: evidence from consumers in three countries
Authors:
Wan, X; Woods, A. T.; Butcher, N. (Natalie) ( 0000-0002-0154-0530 ) ; Spence, C
Affiliation:
Teesside University. Social Futures Institute
Citation:
Wan, X., Woods, A. T., Butcher, N., & Spence, C. (2015). When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries. Food Quality and Preference, 39, 109-116.
Publisher:
Elsevier
Journal:
Food Quality and Preference
Issue Date:
2015
URI:
http://hdl.handle.net/10149/550185
Type:
Article
Language:
en
ISSN:
0950-3293
Rights:
Author can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo [Accessed 16.04.2015]

Full metadata record

DC FieldValue Language
dc.contributor.authorWan, Xen
dc.contributor.authorWoods, A. T.en
dc.contributor.authorButcher, N. (Natalie)en
dc.contributor.authorSpence, Cen
dc.date.accessioned2015-04-16T11:40:26Zen
dc.date.available2015-04-16T11:40:26Zen
dc.date.issued2015en
dc.identifier.citationFood Quality and Preference; 39: 109-116en
dc.identifier.issn0950-3293en
dc.identifier.urihttp://hdl.handle.net/10149/550185en
dc.language.isoenen
dc.publisherElsevieren
dc.rightsAuthor can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo [Accessed 16.04.2015]en
dc.titleWhen the shape of the glass influences the flavour associated with a coloured beverage: evidence from consumers in three countriesen
dc.typeArticleen
dc.contributor.departmentTeesside University. Social Futures Instituteen
dc.identifier.journalFood Quality and Preferenceen
or.citation.harvardWan, X., Woods, A. T., Butcher, N., & Spence, C. (2015). When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries. Food Quality and Preference, 39, 109-116.en
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