Consumer attitudes towards nanotechnologies applied to food production

Hdl Handle:
http://hdl.handle.net/10149/555867
Title:
Consumer attitudes towards nanotechnologies applied to food production
Authors:
Frewer, L. J.; Gupta, N.; George, S.; Fischer, A. R. H.; Giles, E. L. (Emma) ( 0000-0002-2166-3300 ) ; Coles, D.
Affiliation:
Teesside University. Health and Social Care Institute.
Citation:
Frewer, L. J., Gupta, N., George, S., Fischer, A. R. H., Giles, E. L., Coles, D. (2014) 'Consumer attitudes towards nanotechnologies applied to food production' Trends in Food Science & Technology; 40 (2):211
Publisher:
Elsevier
Journal:
Trends in Food Science & Technology
Issue Date:
Dec-2014
URI:
http://hdl.handle.net/10149/555867
DOI:
10.1016/j.tifs.2014.06.005
Additional Links:
http://linkinghub.elsevier.com/retrieve/pii/S0924224414001332
Type:
Article
Language:
en
ISSN:
09242244
Rights:
Following 12 month author can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo [Accessed: 26/05/2015]

Full metadata record

DC FieldValue Language
dc.contributor.authorFrewer, L. J.en
dc.contributor.authorGupta, N.en
dc.contributor.authorGeorge, S.en
dc.contributor.authorFischer, A. R. H.en
dc.contributor.authorGiles, E. L. (Emma)en
dc.contributor.authorColes, D.en
dc.date.accessioned2015-05-27T10:00:16Zen
dc.date.available2015-05-27T10:00:16Zen
dc.date.issued2014-12en
dc.identifier.citationTrends in Food Science & Technology; 40 (2):211en
dc.identifier.issn09242244en
dc.identifier.doi10.1016/j.tifs.2014.06.005en
dc.identifier.urihttp://hdl.handle.net/10149/555867en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urlhttp://linkinghub.elsevier.com/retrieve/pii/S0924224414001332en
dc.rightsFollowing 12 month author can archive post-print (ie final draft post-refereeing). For full details see http://www.sherpa.ac.uk/romeo [Accessed: 26/05/2015]en
dc.titleConsumer attitudes towards nanotechnologies applied to food productionen
dc.typeArticleen
dc.contributor.departmentTeesside University. Health and Social Care Institute.en
dc.identifier.journalTrends in Food Science & Technologyen
or.citation.harvardFrewer, L. J., Gupta, N., George, S., Fischer, A. R. H., Giles, E. L., Coles, D. (2014) 'Consumer attitudes towards nanotechnologies applied to food production' Trends in Food Science & Technology; 40 (2):211en
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