Iridescence in Meat Caused by Surface Gratings

Hdl Handle:
http://hdl.handle.net/10149/597186
Title:
Iridescence in Meat Caused by Surface Gratings
Authors:
Martinez-Hurtado, J. (Juan); Akram, M. S. (Muhammad Safwan); Yetisen, A. (Ali)
Affiliation:
Teesside University. Technology Futures Institute
Citation:
Martinez Hurtado, J.L., Akram, M.S., Yetisen, A.K. (2013) 'Iridiscence in meat caused by surface gratings' Foods; 2 (4): 499-506
Publisher:
MDPI
Journal:
Foods
Issue Date:
11-Nov-2013
URI:
http://hdl.handle.net/10149/597186
DOI:
10.3390/foods2040499
Additional Links:
http://www.mdpi.com/2304-8158/2/4/499/
Type:
Article
Language:
en
ISSN:
2304-8158
Rights:
Author can archive publisher's version/PDF. Creative Commons Attribution License. For full details see http://www.sherpa.ac.uk/romeo [Accessed: 25/02/2016]

Full metadata record

DC FieldValue Language
dc.contributor.authorMartinez-Hurtado, J. (Juan)en
dc.contributor.authorAkram, M. S. (Muhammad Safwan)en
dc.contributor.authorYetisen, A. (Ali)en
dc.date.accessioned2016-02-25T11:48:00Zen
dc.date.available2016-02-25T11:48:00Zen
dc.date.issued2013-11-11en
dc.identifier.citationFoods; 2 (4):499en
dc.identifier.issn2304-8158en
dc.identifier.doi10.3390/foods2040499en
dc.identifier.urihttp://hdl.handle.net/10149/597186en
dc.language.isoenen
dc.publisherMDPIen
dc.relation.urlhttp://www.mdpi.com/2304-8158/2/4/499/en
dc.rightsAuthor can archive publisher's version/PDF. Creative Commons Attribution License. For full details see http://www.sherpa.ac.uk/romeo [Accessed: 25/02/2016]en
dc.titleIridescence in Meat Caused by Surface Gratingsen
dc.typeArticleen
dc.contributor.departmentTeesside University. Technology Futures Instituteen
dc.identifier.journalFoodsen
or.citation.harvardMartinez Hurtado, J.L., Akram, M.S., Yetisen, A.K. (2013) 'Iridiscence in meat caused by surface gratings' Foods; 2 (4): 499-506en
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