Application of a piezoelectric quartz crystal based electronic nose for the sampling of heated edible oil

Hdl Handle:
http://hdl.handle.net/10149/97971
Title:
Application of a piezoelectric quartz crystal based electronic nose for the sampling of heated edible oil
Book Title:
Artificial chemical sensing: Olfaction and the electronic nose
Authors:
Ali, Z. (Zulfiqur); O'Hare, W. T. (Liam); Theaker, B. J. (Brenden)
Editors:
Penrose, W. R. (William); Stetter, J. R. (Joseph)
Affiliation:
University of Teesside. School of Science and Technology.
Citation:
Ali, Z., O'Hare, W. T. and Theaker, B. J. (2001) 'Application of a piezoelectric quartz crystal based electronic nose for the sampling of heated edible oil', 8th international symposium on olfaction and the electronic nose, Washington D.C., March 25-30, in Penrose, W. R. and Stetter, J. R. (eds) Artificial chemical sensing: Olfaction and the electronic nose, Electrochemial society series. New Jersey: The Electrochemical Society, Inc., pp.187-193.
Publisher:
The Electrochemical Society, Inc.
Conference:
8th international symposium on olfaction and the electronic nose, 2001, Washington D.C., March 25-30, 2001.
Issue Date:
2001
URI:
http://hdl.handle.net/10149/97971
Abstract:
An electronic nose based on an array of six coated piezoelectric quartz crystal (PZQ) sensors was presented with samples of used sunflower oil. To simulate the practice of frying food, sunflower oil was exposed to heat (170 degreesC) and every 2 hours, a portion of potatoes were cooked in the oil. The oil was sampled every 8 h. and analysed by means of the electronic nose and chemical methods such as free fatty acid (FFA) test and the p-Anisidine determination.
Type:
Meetings and Proceedings; Book Chapter
Language:
en
Keywords:
piezoelectric quartz crystal sensors; PZQ; electronic nose; sunflower oil; free fatty acid test; FFA; p-Anisidine determination
Series/Report no.:
Electrochemial society series; 15
ISBN:
1566773210
Rights:
ECS does not grant permission for articles published in Artificial Chemical Sensing: Olfaction and the Electronic Nose (ISOEN 2001), or any other ECS publication, to be deposited into any institutional repository and made available on an open access basis. [Email from Director of Publications at The Electrochemical Society]
Citation Count:
0 [Web of Science, 05/05/2010]

Full metadata record

DC FieldValue Language
dc.contributor.authorAli, Z. (Zulfiqur)en
dc.contributor.authorO'Hare, W. T. (Liam)en
dc.contributor.authorTheaker, B. J. (Brenden)en
dc.contributor.editorPenrose, W. R. (William)en
dc.contributor.editorStetter, J. R. (Joseph)en
dc.date.accessioned2010-05-05T11:18:18Z-
dc.date.available2010-05-05T11:18:18Z-
dc.date.issued2001-
dc.identifier.isbn1566773210-
dc.identifier.urihttp://hdl.handle.net/10149/97971-
dc.description.abstractAn electronic nose based on an array of six coated piezoelectric quartz crystal (PZQ) sensors was presented with samples of used sunflower oil. To simulate the practice of frying food, sunflower oil was exposed to heat (170 degreesC) and every 2 hours, a portion of potatoes were cooked in the oil. The oil was sampled every 8 h. and analysed by means of the electronic nose and chemical methods such as free fatty acid (FFA) test and the p-Anisidine determination.en
dc.language.isoenen
dc.publisherThe Electrochemical Society, Inc.en
dc.relation.ispartofseriesElectrochemial society seriesen
dc.relation.ispartofseries15en
dc.rightsECS does not grant permission for articles published in Artificial Chemical Sensing: Olfaction and the Electronic Nose (ISOEN 2001), or any other ECS publication, to be deposited into any institutional repository and made available on an open access basis. [Email from Director of Publications at The Electrochemical Society]-
dc.subjectpiezoelectric quartz crystal sensorsen
dc.subjectPZQen
dc.subjectelectronic noseen
dc.subjectsunflower oilen
dc.subjectfree fatty acid testen
dc.subjectFFAen
dc.subjectp-Anisidine determinationen
dc.titleApplication of a piezoelectric quartz crystal based electronic nose for the sampling of heated edible oilen
dc.typeMeetings and Proceedingsen
dc.typeBook Chapteren
dc.contributor.departmentUniversity of Teesside. School of Science and Technology.en
dc.title.bookArtificial chemical sensing: Olfaction and the electronic noseen
dc.identifier.conference8th international symposium on olfaction and the electronic nose, 2001, Washington D.C., March 25-30, 2001.en
ref.citationcount0 [Web of Science, 05/05/2010]en
or.citation.harvardAli, Z., O'Hare, W. T. and Theaker, B. J. (2001) 'Application of a piezoelectric quartz crystal based electronic nose for the sampling of heated edible oil', 8th international symposium on olfaction and the electronic nose, Washington D.C., March 25-30, in Penrose, W. R. and Stetter, J. R. (eds) Artificial chemical sensing: Olfaction and the electronic nose, Electrochemial society series. New Jersey: The Electrochemical Society, Inc., pp.187-193.-
prism.startingPage187-
prism.endingPage193-
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