Hdl Handle:
http://hdl.handle.net/10149/99076
Title:
Flavor generation in food
Book Title:
Chemistry and technology of flavors and fragrances
Authors:
O'Hare, W. T. (Liam); Grigor, J. (James)
Editors:
Rowe, D. J. (David)
Affiliation:
University of Teesside. Chemical and Biological Sciences.
Citation:
O'Hare, W. T. and Grigor, J. (2005) 'Flavor generation in food', in Rowe, D. J. (ed) Chemistry and technology of flavors and fragrances. Oxford: Blackwell Publishing Ltd, pp.35-55.
Publisher:
Blackwell Publishing Ltd.
Issue Date:
2005
URI:
http://hdl.handle.net/10149/99076
Additional Links:
www.blackwellpublishing.com/book.asp?ref=1405114509
Type:
Book Chapter
Language:
en
Keywords:
flavour generation; food; cooked meat; cheese; fermented foods
ISBN:
9781405114509
Citation Count:
0 [Web of Science and Scopus, 18/05/2010]

Full metadata record

DC FieldValue Language
dc.contributor.authorO'Hare, W. T. (Liam)en
dc.contributor.authorGrigor, J. (James)en
dc.contributor.editorRowe, D. J. (David)en
dc.date.accessioned2010-05-18T08:48:32Z-
dc.date.available2010-05-18T08:48:32Z-
dc.date.issued2005-
dc.identifier.isbn9781405114509-
dc.identifier.urihttp://hdl.handle.net/10149/99076-
dc.language.isoenen
dc.publisherBlackwell Publishing Ltd.en
dc.relation.urlwww.blackwellpublishing.com/book.asp?ref=1405114509en
dc.subjectflavour generationen
dc.subjectfooden
dc.subjectcooked meaten
dc.subjectcheeseen
dc.subjectfermented foodsen
dc.titleFlavor generation in fooden
dc.typeBook Chapteren
dc.contributor.departmentUniversity of Teesside. Chemical and Biological Sciences.en
dc.title.bookChemistry and technology of flavors and fragrancesen
ref.citationcount0 [Web of Science and Scopus, 18/05/2010]en
or.citation.harvardO'Hare, W. T. and Grigor, J. (2005) 'Flavor generation in food', in Rowe, D. J. (ed) Chemistry and technology of flavors and fragrances. Oxford: Blackwell Publishing Ltd, pp.35-55.-
prism.startingPage35-
prism.endingPage55-
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